Aubrey’s is now open in Spring Hill, a momentous occasion that brings the cherished Knoxville-based restaurant to the heart of Middle Tennessee for the first time. Nestled at the corner of Miles Johnson Parkway and Columbia Pike, the new 7,600-square-foot Aubrey’s restaurant marks a significant expansion for the brand, known for its commitment to quality, community, and locally-sourced ingredients. With 14 successful locations already thriving in the Knoxville area, Aubrey’s promises to deliver its famous blend of American comfort food and impeccable service to the residents of Spring Hill. The buzz around town is palpable, and the key message is clear: make your reservations for this weekend to ensure you’re part of this exciting culinary debut.
The anticipation for the latest Aubrey’s location in Spring Hill to open its doors has been building, with the community eager to experience the restaurant’s renowned offerings, from its delicious chicken fingers and nachos to a wide array of salads, burgers, and sandwiches. Owned by Randy Burleson, a University of Tennessee graduate who has earned accolades for making Aubrey’s one of Tennessee’s best locally-owned restaurants according to Southern Living, this new location is set to become a staple for local diners seeking quality, comfort, and a welcoming atmosphere. With operating hours from 11 a.m. to 10 p.m. daily, Aubrey’s is not only a dining destination but also a notable employer in the area, with opportunities for those passionate about food and service to join the team. To stay in the loop on special events, menu updates, or to find out more about their commitment to the community, patrons are encouraged to follow Aubrey’s on social media and sign up for their free newsletter.
- Aubrey’s Restaurant Announces Its New Spring Hill Location. Source: @WhatNowOC – whatnownashville.com
